The Ultimate Brownie Experience
If you made it here, you have ventured far down the path of brownies and have decided to explore a selection of gourmet brownies that your brain has never even thought could exist, but in reality, your taste buds have secretly been craving...and no thats AI talking, thats from all of us to you.
Swiss Lemon Meringue
THE OVER THE TOP
From the most tantalising lemon curd to the smoothest Swiss Meringue thats passed your lips, yes, not normal meringue, this is Swiss Meringue, smooth and sweet to challenge the lemon and brownie flavours as they bounce around your taste buds and pallet.
Red Velvet Brownies
THE CLASSIC ROMANCE
A rich red velvet brownie with a hint of cocoa and a beautifully soft texture that feels as luxurious as it tastes.
Complimented with the smoothest cream cheese topping that will make you want to buy an entire box for Netflix and chill...you've been warned.
Carrot 'cake' Brownies
CARROT CAKE MEETS WHITE CHOCOLATE
A soft, moist brownie inspired by classic carrot cake, gently spiced and perfectly sweet with a warm, comforting flavour in every bite...and to make it even sweeter, real white chocolate pieces to contrast that soft carrot cake texture.
A true taste bud journey.
S'more Brownies
MARIE MARSH DELIGHT
The softest topped roasted chocolate chips with mini-marshmallow laid out on a bed of traditional chocolate brownie all standing on a true South African delicacy...a Marie Biscuit base!
Romany Cream Brownies
ROMANY CREAM INDULGENCE
A brownie idea that sparked during a family braai. The love for Romany Creams and Chocolate Mousse!
A crushed Romany Cream base followed by our popular vanilla brownie but coupled with broken chunks of Romany Cream biscuits topped with homemade chocolate mousse and chocolate crumbs.
Milk Tart Brownies
A TRUE SOUTH AFRICAN HERITAGE
Our famous chocolate brownie recipe filled with Tennis Biscuit pieces and finally topped with a home made Milk Tart and of course a sprinkle of cinnamon!
If you're a true South African, this should be your weekly indulgence, its technically part of our weekly diet!
